Authentic Pasta Making
Marisa's recent trip to southern Italy not only connected her back to family roots but also planted a seed of inspiration for this hands-on pasta-making session. Everything about this class will be authentically Italian, from the communal process of cooking together, down to the particular type of flour used.
In this convivial class, we will make fettuccine pasta from scratch, by hand. Each person will work with their own dough roll, cut their own pasta, and at the end of the class, will be able to take a batch of fresh fettuccine home to family.
Marisa will also prepare a couple of different sauces to pair with the pasta, and we'll enjoy the fruits of our labour over a casual lunch in her kitchen!
Be sure to wear comfortable clothing and bring a pair of indoor shoes - we will be rolling up our sleeves and getting a little dusty from the flour! Coffee and tea will be served as well as fresh fruit and a baked item prior to the start of class.
DATES & TIMES
Saturday,January 26,2019 | 10am to 1pm SOLD OUT
Saturday, February 2, 2019 | 10am to 1pm
Saturday, March 9, 2019 | 10am to 1pm SOLD OUT
Saturday, April 6, 2019 | 10am to 1pm
Saturday, April 27, 2019 | 10am to 1pm SOLD OUT
$100 per person
max 6 people per class
1030 Wellington Crescent
Class entrance is located at the back of 1030 Wellington Crescent. Please come in, hang up your coat and come down the stairs.
If you're buying this class as a gift, please make a note of the recipient(s) first and last name(s) during checkout, or send an email to : email@example.com after purchase.
PLEASE NOTE: If you are purchasing this class as a gift for someone else, the cost of the class is non-refundable and cannot be exchanged for cash. However, the recipient may make a one-time exchange for a different class, on a different date, by contacting Marisa at firstname.lastname@example.org.
*You do NOT have to sign up for a PayPal account in order to pay. When you're redirected to PayPal, just select the Pay with Card option.